Grupo Forcca US · Chile Lengua de Fuego
Award-winning hot sauce. Open territories for U.S. distributors.
Twenty small-batch sauces on a 1-to-10 heat scale, handcrafted at our own farm in Honduras. Full containers, exclusive by state.
- 25 international awards
- 4 seasons of Hot Ones
- ISO 9001:2015 + HACCP
- Seed to bottle in Honduras
- + HACCP certified plant
- ISO 9001
Find your number
Twenty sauces, one scale from 1 to 10
Our own 1-to-10 scale, inspired by Scoville: flavor first, heat second. Tap any sauce for ingredients, pairings, awards and logistics.
Mild1–2
Medium3–5
Hot6–8
Hell Fire9–10
How do you want to work with us?
As seen on
4 seasons of Hot Ones
The first and only Latin American producer featured in four seasons of Hot Ones: 16, 19, 21 and 28.
Recognition
25 international awards
ZestFest, Scovie Awards, Fiery Food Challenge, NYC Hot Sauce Expo and the Flave Awards have recognized these sauces since 2020, including a “Best Sauce in the World” and a Best of Show.
- Chicho Ghost · 1st, Hot Sauce Latin · Spicy Flave Awards 2023
- Altar BBQ · 1st, Spicy Grilling Sauces · Flave Awards 2022
- Chicho Ghost · 1st, Chipotle Style Hot/X-Hot · Spicy Food Productions 2022
- Shallhot · 1st, Hot Sauce – Exotic Hot/X-Hot · Fiery Food Challenge 2022
50 states still open
Pick a state to see local demand and claim it. Each state goes to one distributor.
- Covered by a distributor
- Open, priority 1
- Open, priority 2
- Open
Is your state still open?
Tell us about your operation. We reply within one business day.
Become a distributor